Edible cookie dough is an egg-free, yummy treat that is safe for everyone to enjoy. What is the difference between traditional cookie dough and edible cookie dough?Įdible cookie dough and traditional cookie dough are very different. Press the dough ball into the bowl of chocolate chips and set onto the baking sheet.įor a tasty side that will impress your guests even more, try serving edible cookie dough with a side of Homemade Vanilla Ice Cream and a dollop of Homemade Whipped Cream.You can use a cookie scoop to make perfect, round balls.Once the mixture is light and fluffy, gradually mix in the graham crackers, salt, and milk.With an electric or stand mixer, stir the butter, brown sugar and vanilla.Pour the mini chocolate chips into a small bowl and set aside.Get out a large baking sheet and line it with parchment paper.If you liked this and want some other no bake treats, try these recipes for Avalanche Cookies, No Bake Cookies and No Bake Granola Bites. Whether or not you’ve celebrated December 4th in the past, it’s a pretty good excuse to try cookie dough bites out with some friends. There’s a cookie museum in Joplin, Missouri, called the National Cookie Cutter Historical Museum, and December 4th is National Cookie Day. If you’re a fan of cookies, you’re not alone. This version is totally safe to eat raw (it actually wouldn’t really work if you tried to cook them – it is eggless, flourless and has no leavening agents), and the natural flavors of the dough are rich and delicious. Edible cookie dough is delicious (especially chocolate chip cookie dough), and it takes a lot of us back to childhood where we snuck a taste of cookie batter from the bowl and were scolded by an adult for eating something with raw eggs and raw flour in it.